Tortilla Chips With Healthy Salsa
We have a perfect recipe for you this Tasty Tuesday! The most delicious & healthy tortilla chips which you can enjoy guilt-free. Here is the recipe of these tasty home-made tortilla chips flavoured with sugar and cinnamon and a strawberry and cucumber salsa that you can make in just 15-20 minutes!
Ingredients
For Salsa:
- 200 gram (7 ounce) strawberries, diced
- 2 kiwis, diced
- 75 gram (3 ounce) cucumber, diced
- 1 tablespoons honey
- 2 teaspoon lime juice
- ½ teaspoon Cinnamon Ground
- ¼ teaspoon Ground Ginger
Cinnamon Tortilla Chips:
- 2 tablespoons sugar
- 1 teaspoon Cinnamon Ground
- 6 flour tortillas
- cooking spray
For the Salsa
Put all ingredients in a bowl. Cover and refrigerate while tortilla chips cook. Take the salsa out from the refrigerator and allow it to come to room temperature before serving
For the Tortilla Chips
Pre-heat the oven to 190°C, 375°F, Gas Mark 5. Mix the sugar and Cinnamon in a small bowl. Cut each tortilla into triangles, place on a baking sheet and spray with cooking oil. Sprinkle with the Cinnamon sugar mixture. Bake for 8-10 minutes or until crisp. Cool completely on a wire rack.
Serve the salsa in a dip bowl with chips on the sides.
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