July 23, 2024

BBQ Pulled Mushrooms

We're loving the pulled mushroom trend at the moment. Chewy, sticky, and satisfyingly meaty without any of the meat, this recipe is so meaty we believe it could convince even the biggest of mushroom haters that these veggie heroes aren't so bad after all. Plus, they're fab for Vegan BBQ guests.

 

Ingredients

  • 6 king oyster mushrooms 
  • 2 Tbsp. extra-virgin olive oil 
  • 1 tsp. garlic powder 
  • 1 tsp. smoked paprika 
  • 1/2 tsp. kosher salt 
  • 1/4 tsp. chilli powder
  • 3 Tbsp. BBQ sauce 
  • 2 brioche buns

  • Vegan mayonnaise, for serving

                          bbq tossed mushrooms

Directions

    1. Preheat oven to 375°. Using a fork, shred mushrooms into 1/2" pieces. 
    2. Spread pulled mushrooms on a baking sheet. Drizzle with oil. Sprinkle with garlic powder, paprika, salt, and chili powder. Using your hands, toss to coat.
    3. Bake, mushrooms, turning halfway through, until slightly golden and about halved in size, about 20 minutes.
    4. Drizzle with BBQ sauce. Continue to bake until sauce is warmed through, about 5 minutes more.
    5. Spread mayonnaise on bottom buns. Pile mushrooms on top; close with top buns.


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