Fun and Easy Recipe to Get Your Kids Involved in the Kitchen This Summer: Mini Fruit Pizzas

Getting kids involved in the kitchen can be a delightful and educational experience. It encourages creativity, teaches basic cooking skills, and fosters a love for healthy eating. This summer, try making Mini Fruit Pizzas with your children. This recipe is simple, colourful, and perfect for little hands to help with.

                             

Ingredients

  • For the Base:

    • 1 package of sugar cookie dough (store-bought or homemade)
  • For the Frosting:

    • 1 (8 oz) package of cream cheese, softened
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract
  • For the Toppings:

    • A variety of fresh fruits, such as strawberries, blueberries, kiwi, grapes, mango, and raspberries
    • Mint leaves (optional, for garnish)

                           

Instructions

  1. Prepare the Cookie Base:

    • Preheat the oven to 350°F (175°C).
    • Roll out the sugar cookie dough to about 1/4 inch thickness on a floured surface.
    • Use a round cookie cutter or the rim of a glass to cut out small cookie circles.
    • Place the cookie circles on a baking sheet lined with parchment paper.
    • Bake for 8-10 minutes or until the edges are lightly golden.
    • Allow the cookies to cool completely on a wire rack.
  2. Make the Frosting:

    • In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Transfer the frosting to a piping bag or use a spoon to spread it.
  3. Prepare the Fruit:

    • Wash and dry the fruits thoroughly.
    • Depending on the fruit, you might need to peel, hull, or slice them into small, bite-sized pieces.
  4. Assemble the Mini Fruit Pizzas:

    • Spread a generous layer of cream cheese frosting on each cooled cookie.
    • Let the kids decorate the "pizzas" with the prepared fruit. Encourage them to be creative with patterns and colors.
    • Optionally, garnish with a small mint leaf for a fresh touch.
  5. Enjoy!

    • Serve the mini fruit pizzas immediately for the best taste and texture.
    • These can also be stored in the refrigerator for a few hours if you need to make them ahead of time.

Tips for Involving Kids:

  • Younger Children: They can help wash the fruits, arrange them on the cookies, and mix the frosting.
  • Older Children: They can assist with rolling out the dough, using the cookie cutter, and even some basic knife skills under supervision.
  • Make It Fun: Turn it into a mini cooking class, explaining each step and why it’s done. Use this time to teach them about the benefits of eating fresh fruits.
  • Customization: Allow each child to make their own pizza, choosing their favorite fruits and designs. This personalization can make the activity more enjoyable and engaging.


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